4 cans (12 count) can biscuits
1/2 c. sugar
1/2 c. butter
1/2 c. cinnamon
1/2 c. brown sugar

Cut biscuits in quarters with scissors. Roll in sugar and cinnamon mixture. Drop in bundt pan. Pour the remaining mixture over the top of the cake. Melt the butter and pour over the cake covering the entire cake. Bake at 350 degrees until evenly browned, approximately 30 minutes.