1 (25 oz.) bag of frozen dough balls
3/4 c. pecans, chopped
Butter pecan pudding
3/4 c. brown sugar
1 stick butter

Grease 1 angel food cake pan or bundt pan. Cover bottom with pecans. Sprinkle nuts with butter-pecan pudding (you will not use whole box, about 1/3). Top with dough balls. Sprinkle brown sugar on top of balls. Slice butter and place on top of sugar. Put in cold oven the night before. In morning, bake at 350 degrees for approximately 30 minutes.