8 oz. can crescent dinner rolls
2 tbsp. butter, melted
2 tbsp. honey
1/2 tsp. grated orange peel

Heat oven to 375 degrees. Lightly grease cookie sheet. Remove dough from can in rolled sections; do not unroll. Place sections together on prepared cookie sheet forming on long roll. Partially cut each section into 6 slices to within 1/8 inch of bottom, being careful not to cut all the way through. Fold down alternating slices from left to right to form a loaf. Bake at 375 degrees for 20 to 25 minutes or until deep golden brown. In small bowl, combine butter, honey and orange peel; mix well. Brush over warm loaf. Serve warm. 8 servings.