1 giant loaf sandwich bread
4 hard-boiled eggs
1/4 of a onion, chopped (more if desired)
2 cans shrimp
1 can crab meat
1 c. celery, diced
3 c. Miracle Whip

(Start with 2 cups and go from there - be sure and use Miracle Whip).

Remove crust and cut bread into 1/2 inch squares. Add finely chopped eggs and chopped onions. Store overnight in covered container or for 8 hours (in refrigerator). Next day, add rest of ingredients. Refrigerate at least 3 hours.