1 whole unsliced loaf bread
1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. dill seeds
2 tsp. Beau Monde
2 tbsp. minced onion
2 tbsp. parsley
2 pkgs. corned beef (thin sandwich pkg.)

Slice 1/2 inch off top of bread and break into pieces. Then clean out inside to leave 1/2 inch around the sides and break up also. Cut up corned beef into small flakes and add remaining ingredients. Stir well. Place mixture inside the whole of bread and start dipping. You may use crackers or chips. Any type of bread is good.