1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tbsp. parsley flakes
2 tbsp. onion flakes
2 tsp. Beau Monde seasoning
2 tsp. dill seed

1 lg. round loaf rye bread (2 pounds)

Cut out center of the bread and break or cut into bite-size pieces. Fill cavity of bread with mixture. Use bread pieces for dipping.