3 lbs. roast
2 c. dry beans
1 can med. Rotel tomatoes
1 can (flat) green chilies
1 c. chopped mushrooms (optional)
1 can tomato sauce
1/4 c. sugar
1/2 tsp. garlic salt
1 onion
Salt and pepper

Put beans in first, then roast. Cover with water and cook at 250 degrees for 12 hours.