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MAGIC LEMON MERINGUE PIE | |
1 crumb pie shell 1 (14 oz.) can sweetened condensed milk 1/2 c. lemon juice 1 tsp. grated lemon peel 2 egg yolks Mix until thick. Turn into pie shell. MERINGUE: 2 egg whites at room temperature 1/4 c. sugar 1/4 tsp. cream of tartar Bake at 325 degrees for 15 minutes. |
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