MAGIC LEMON MERINGUE PIE 
1 crumb pie shell
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

Mix until thick. Turn into pie shell.

MERINGUE:

2 egg whites at room temperature
1/4 c. sugar
1/4 tsp. cream of tartar

Bake at 325 degrees for 15 minutes.

 

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