1 graham cracker pie shell, 9 inch
1/2 c. ReaLemon lemon juice (measure accurately)
1 1/3 c. Eagle Brand sweetened condensed milk
2 egg yolks

In a medium-size mixing bowl blend together Eagle Brand milk, juice and egg yolks until thickened. Turn into pie shell and to with meringue listed below.

MERINGUE:

2 egg whites (room temperature)
1/4 c. sugar
1/4 tsp. cream of tartar

In small mixing bowl whip egg whites with cream of tartar until a soft peak forms. Gradually whip in sugar and continue to whip until whites hold firm peaks. Pile onto pie filling and seal to inside edge of pie shell. Bake at 325 degrees for about 15 minutes. Cool.