1 lb. ground beef
1 (16 oz.) box small pasta (elbows, penne or small bowties)
1 (15 oz.) can Le Sueur peas
1 (10 oz.) can Campbell's french onion soup
Provolone cheese

Cook pasta till almost done; drain. Brown ground beef in skillet till cooked through; drain. Add peas, soup, and cooked pasta to the skillet; cover and simmer till hot. Top with the cheese till melted.

Submitted by: DJM