1 1/4 c. Bisquick
3 tbsp. firm butter
1 c. powdered sugar
2 (3 3/4 oz.) pkgs. pistachio instant pudding
4 c. milk (for pudding)
1 tbsp. packed brown sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. powdered sugar
2 c. whipped cream or Cool Whip

Mix baking mix, brown sugar, and butter until crumbly. Stir in nuts. Press in ungreased 13 x 9 pan and bake until brown, about 10 minutes. Let cool

Beat whipping cream (or use Cool Whip). Fold 1 cup of whipped cream into cream cheese mixture. Beat 1 cup powdered sugar and cream cheese until smooth. Spread over baked layer.

Mix pudding as directed on packages. Spread over cream cheese layer. Fold 1 tablespoon powdered sugar into 1 cup whipped cream or Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.