2 large or jumbo eggs
4 slices whole grain bread
24 large raspberries (can be frozen)

Put berries in a small bowl and heat in microwave oven for about 10 seconds, just enough to soften a little. If using frozen fruit add a little more time to thaw and soften a little.

In a small bowl beat eggs with a fork until mixed. Dip bread on both sides quickly and place on preheated oiled frying pan (setting of about 6 on large burner). I like to use bacon grease best with a little canola oil added to it.

Add 6 pieces of fruit to the uncooked side of the toast. When the first side is cooked press the fruit down into the bread a little and flip the toast again pressing down so the bread makes contact with the griddle. Cook this side as usual until done.

I like to use some fruit jam, jelly, syrup over the toast or sometimes just a mixture of light corn syrup with some honey and maple syrup mixed in.

Variation: Substitute raspberries for blueberries, blackberries or thimbleberries.

Submitted by: DP