1/2 pkg. Nabisco chocolate wafers
2 tbsp. butter, melted
1 gal. coffee ice cream, softened
1 1/2 c. fudge sauce
Slivered almonds for topping

Crush wafers and add butter; mix well. Press into 9" pie pan, cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place fudge sauce in freezer for a time to make spreading easier). Store Mud pie in freezer approximately 10 hours.

Slice Mud pie into eight portions and serve on chilled plate. Top with whipped cream and slivered almonds. Serves 8.