2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted & cooled to room temperature
1 (6 oz.) pkg. Toll House semi-sweet chocolate chips
1 c. chopped walnuts
1 (9") unbaked pie shell
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugars and beat well until well blended. Blend in melted and cooled butter. Stir in chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream. Very Yummy!