TOLL HOUSE WALNUT PIE 
2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temp.
1 (6 oz.) pkg. (1 c.) Nestle semi-sweet real chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shells
Whipped cream or ice cream, optional, for topping

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in Nestle semi-sweet real chocolate morsels and walnuts. Pour into pie shell. Bake one hour. Serve warm with whipped cream or ice cream if desired.

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