2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted & cooled to room temperature
1 (6 oz.) pkg. (1 c.) Nestle semi-sweet chocolate chips
1 c. walnuts, chopped
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream, if desired.

If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.

Recipe may be doubled. Bake two pies; freeze one for later use.