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TOLL HOUSE PIE | |
2 eggs 1/2 c. flour 1/2 c. sugar 1/2 c. brown sugar 1 c. melted butter 1 (6 oz.) pkg. Nestle chocolate chips 1 c. chopped walnuts 1 unbaked 9" pie shell Beat eggs until foamy. Add flour, sugar and butter gradually, beating constantly. Stir in chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with ice cream or cream! |
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