TOLL HOUSE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted butter
1 (6 oz.) pkg. Nestle chocolate chips
1 c. chopped walnuts
1 unbaked 9" pie shell

Beat eggs until foamy. Add flour, sugar and butter gradually, beating constantly. Stir in chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with ice cream or cream!

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“TOLL HOUSE PIE”

 

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