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TOLL HOUSE WALNUT PIE | |
2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted and cooled 1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels 1 c. chopped walnuts 1 9-inch pie crust Preheat oven to 325 degrees. Beat eggs until foamy, beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate morsels and walnuts. Pour into pie crust. Bake 1 hour. Serve warm with whipped cream or ice cream, only if desired. |
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