2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted & cooled to room temperature
1 (6 oz.) pkg. Nestle Toll-House semi-sweet chocolate chips
1 c. walnuts, chopped finely
1 (9 inch) pie shell, unbaked
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in Nestle chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for approximately 1 hour. Remove from oven. Serve warm with whipped cream or ice cream. You can double recipe and make two pies and freeze one for later.