2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted & cooled
1 c. chocolate chips
1 c. chopped nuts
1 (9") unbaked pie shell
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour in pie shell. Bake 1 hour. Serve with whip cream or ice cream.