2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped walnuts
1 9" unbaked pie shell, I use graham cracker shell
Whipped cream or ice cream, optional

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream.