2 lg. eggs
1/2 c. all-purpose flour
1/2 c. packed brown sugar
1 c. melted butter
1 (6 oz.) pkg. chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
Whipped cream for garnish

Preheat oven to 375 degrees. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in cooled melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell.

Bake at 375 degrees for 1 hour. Remove from oven. Serve warm with ice cream or whipped cream. Recipe can be doubled. Bake 2 pies and freeze one for later use.