6 c. sliced strawberries (fresh or frozen)
2 c. sugar, divided
3 c. light cream
3 c. heavy cream
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/8 tsp. salt

Sprinkle strawberries with half the sugar. Mix creams, remaining sugar, extracts and salt. Freeze until partially frozen. Stir in sugared fruit and continue to freeze.

Can use peaches instead of strawberries.