4-6 med. squash
2 tbsp. chopped onion
1/2 lb. Velveeta cheese
1 c. sour cream
Salt & pepper to taste
1 tbsp. curry powder
1 c. crushed soda crackers
2 tsp. oil

Cook sliced squash in small amount of water. Place squash into 9 x 13 inch baking dish. Saute onions in 2 teaspoons of oil. Do not brown. Add onions, sliced cheese, sour cream, pepper, salt and curry to squash. Top with crackers. Bake at 300-350 degrees until cheese melts and casserole begins to brown lightly on top.