1 (16 oz. can red kidney beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can cut green beans
1 (16 oz.) can garbonzo beans
1/2 c. chopped green pepper
1/2 c. chopped purple onion
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil

Drain cans. Mix together and toss with 1 teaspoon salt and 1 teaspoon pepper. Mix - green pepper and onion in. Mix sugar, vinegar and oil. Toss with beans. Refrigerate at least 6 hours.