2 c. coarsely grated zucchini
2 lg. eggs, beaten
1/4 c. minced onion
1/2 c. unbleached flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. oregano
Oil, butter & butter
Lemon wedges

4 servings. Place zucchini in strainer and push out as much moisture as possible. Mix with eggs and onion in small bowl. Combine dry ingredients and stir into zucchini-egg mixture. Heat oil on griddle or in skillet over medium heat. Drop dough by tablespoons and brown lightly on both sides. Serve immediately with butter and lemon wedges. These are good with broiled meat, fish and a tomato salad. French dressing with salad. Great meal.