3 1/2 lb. sugar
1 lb. raisin
1 lb. prunes
1 lb. dry peaches
1 yeast cake
1 gal. water

Let set in warm place for 30 days. Strain and bottle. Once you start to pour wine, don't stop until all liquid is poured off settlement. If you stop, let settlement resettle to bottom before starting to repour. over 100 years old.