Use a 9 x 13 inch pan.

FIRST LAYER:

2 (3 oz.) pkgs. orange Jello
2 c. boiling water
1 (6 oz.) can undiluted orange juice
1 (8 oz.) can crushed pineapple, not drained
1 (8 oz.) can mandarin oranges, drained

Dissolve Jello in boiling water. Add undiluted frozen orange juice. Stir until dissolved. Stir in pineapple and oranges. Set.

TOPPING:

1 (3 oz.) pkg. instant lemon pudding
1 env. Dream Whip

Make instant pudding according to package directions. Make Dream Whip according to package directions. Fold together. Put on top of set Jello. Refrigerate immediately.