3 oz. cream cheese (softened)
1/4 c. mayonnaise
3/4 tsp. dill weed
1/2 tsp. salt
1/2 tsp. dry mustard
6 hard boiled eggs (chopped)
1 c. sliced ripe olives
1/2 c. chopped celery
2 tbsp. chopped onion
1 tbsp. chopped pimiento
3 pita pockets

Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients. Spoon 1/2 cup mixture into each pocket bread half.