1/2 c. chopped onion
1/2 c. chopped green pepper
1 can tomato sauce (16 oz.)
1 can tomato paste (6 oz.)
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. basil or Italian seasoning
1/4 tsp. pepper
1/4 tsp. nutmeg
1/8 tsp. garlic powder
Hillshire Farm smoked sausage or turkey sausage
1 c. apple cider
1 (7 oz.) pkg. elbow macaroni, 2 c. uncooked
2 tsp. butter

In medium skillet cook onion and green pepper in butter until tender (do not brown). Add tomato paste and sauce and seasoning. Simmer on low 10 minutes.

In 10 inch skillet bring cider to a boil; add Hillshire Farm sausage, cover and simmer 10 minutes, then drain. Prepare macaroni according to package; drain. Add all together.