6 c. carrots, sliced
1 1/2 c. Velveeta cheese, diced
6 tbsp. butter, cut up
1 1/2 tsp. instant onion
2 tbsp. water
Potato chips

Slice and cook the carrots for 5 minutes. Drain. Place in a 9 inch square casserole. Over this put the rest of the ingredients. Crush potato chips over the top. Heat for 30 minutes in a 350 degree oven.