5 c. apple cider
8 allspice berries
4 thin orange slices (opt.)
4 cinnamon sticks (opt.)
2 cinnamon sticks, cracked
6 whole cloves
1 strip orange peel, 2" x 1/2"

In a small, heavy saucepan, (preferably non-metallic) place the cider, cracked cinnamon sticks, spices and orange peel. Bring to a boil over moderately high heat. Adjust the heat so that the mixture barely bubbles, cover and simmer for 15 minutes. Strain the mixture into four mugs, garnish with an orange slice and cinnamon stick, if desired. Serves 4.