3 (8 oz.) pkg. cream cheese
1 c. sour cream
5 eggs
1 1/3 c. sugar
2 tsp. vanilla
1 can (8) crescent rolls

Spread crescent rolls on bottom of 9 x 13 inch pan pinching seams and taking to the edges of the pan. Beat cream cheese and sour cream together. Add sugar, vanilla and eggs. Pour into pan. Bake at 375 degrees for 35 to 40 minutes. Sprinkle with cinnamon.