1 med. head cabbage
1 (10 oz.) can mushroom soup
1/2 c. milk
1/2 lb. sausage
1/2 c. Cheddar cheese
1/2 c. American cheese

Cook cabbage and drain. Cook sausage and set aside. Mix cabbage soup, milk and cheese put into casserole dish. Sprinkle sausage on top. Bake 30 minutes at 350 degrees.