ELEPHANT STEW 
1 med.-sized elephant
2 rabbits
Salt and pepper to taste
Lots of brown gravy
12 lbs. onions
20 bunches of carrots
10 pecks of potatoes

Cut elephant into small bite-size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire 4 weeks.

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“ELEPHANT STEW”

 

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