REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant Brown gravy 2 rabbits Salt and pepper Cut elephant into bite size pieces, cover with gravy. Cook over kerosene fire for 4 months at 465 degrees. If more people show up, add more rabbit. But most people don't like hare in their stew. Serves 3, 800 people. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |