16 Oreo cookies
1/2 gal. vanilla or chocolate ice cream
1 can Hershey chocolate syrup
Walnuts, crushed
2 c. whipped creme

Crush and spread 12 Oreos in a 9x13 inch pan. Slice ice cream and place over Oreos in pan. Pour syrup over the ice cream. Sprinkle crushed walnuts on top. Cover with whipped creme. Sprinkle with the rest of the Oreos (crushed) and then freeze.