1/2 gal. ice cream
Sm. bag Oreo cookies
1 c. walnuts or pecans
1 jar choc. ice cream topping

Crumble Oreo's in bottom of 9 x 13 inch pan. Slice ice cream and lay on top of Oreo's.

Pour topping over ice cream and sprinkle with nuts. Keep in freezer until ready to serve.