2 c. shell noodles
1 c. spinach noodles
2 green onion, split and sliced
4 oz. pepperoni, julienned
3 oz. Provolone cheese, julienned
20 black olives, sliced
1/2 tsp. seasoning salt
1/4 tsp. garlic powder
1 tsp. oregano
1 tsp. crushed red pepper seeds
3 tbsp. Parmesan cheese
1/4 c. red wine vinegar
3 tbsp. olive oil

Cook pasta and drain. Mix all together.