1 c. flour
1 stick butter
2 tbsp. powdered sugar

Melt butter and add flour and powdered sugar and press into pan, 13 x 9. Bake at 350 degrees until brown.

2nd Layer:
8 oz. cream cheese, well beaten
1 c. powdered sugar
1 c. Cool Whip

Beat all ingredients and pour into crust.

3rd Layer:
3 c. cold milk
2 sm. pkg. instant vanilla pudding

Beat and pour onto layer #2.

4th Layer:
1/2 c. chopped pecans
1/2 c. coconut
1 c. Cool Whip

Top Layer #3 with Cool Whip and sprinkle with coconut and pecans. Cover and refrigerate.