1 can cherry pie filling (21 oz. can)
1 lb. can sweet cherries, drained or undrained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Put pie filling and cherries in 8 x 8 x 2 inch pan and spread evenly. Put Bisquick, nuts, sugar and cinnamon in bowl then cut in butter. Sprinkle over cherry mixture. Bake at 375 degrees for 35 minutes. Serve with ice cream.