HOT GERMAN APPLE ROLLS 
1 can apple pie filling
1/2 tsp. cinnamon
2 tbsp. brown sugar
12 brown and serve dinner rolls
Streusel topping

Combine pie filling, brown sugar and cinnamon. Cut 1/2 inch deep slits in indentations in rolls. Place a small amount of apple mixture in each separation. Sprinkle topping over each roll. Bake at 400 degrees for 10 minutes.

STREUSEL TOPPING:

2 tbsp. flour
2 tbsp. light brown sugar
1/4 tsp. cinnamon

Combine dry ingredients and cut in butter.

 

Recipe Index