25 oz. frozen dinner rolls
3 1/2 oz. butterscotch pudding (not instant)
1 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. butter, melted

Place frozen rolls in a greased bundt pan. Mix butterscotch pudding and brown sugar; sprinkle over frozen rolls. Combine sugar and cinnamon; sprinkle over the last mixture. Pour melted butter over. Let stand overnight or at least 8 hours. Bake at 350 degrees for 30 minutes.