1 (15 oz.) pkg. frozen dinner roll dough
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. butter, melted
Nuts, chopped (if desired)

The night before, arrange balls of frozen dinner rolls evenly around greased Bundt or Angel Food cake pan. Sprinkle with butterscotch pudding mix, then brown sugar. Pour melted butter over rolls. Sprinkle with nuts, if desired. Cover with towel. Let thaw and rise during the night. In morning, bake rolls at 350 degrees for 30 to 35 minutes. Cool in pan about 5 minutes, then flip over onto serving plate. Serves 6.