1 doz. frozen dinner rolls
1/2 pkg. regular butterscotch pudding mix
1/2 c. brown sugar
1/4 c. butter

Grease bundt pan well. Put in dinner rolls. Sprinkle with butterscotch pudding mix. Mix 1/2 cup brown sugar with 1/4 cup butter and crumble on top. Cover and let rise overnight. If for breakfast or morning coffee, bake 30 minutes at 350 degrees.