16-20 frozen dinner rolls
1/2 c. nuts
1 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1 stick butter

Sprinkle nuts in greased bundt pan. Add frozen rolls. Sprinkle with mixture of butterscotch pudding and brown sugar. Top with butter, sliced in small slabs. Let rise overnight (cover). Bake in 350 degree oven for 25-30 minutes. Let cool 10-15 minutes and invert on plate.