1 pkg. frozen dinner rolls
1 pkg. dry butterscotch pudding mix (instant or regular)
1 tsp. cinnamon
1/2 c. butter
1 c. brown sugar
2/3-1 c. pecans

Grease Bundt pan. Sprinkle half pecans on bottom. Place frozen rolls in pan and sprinkle pudding mix over top of rolls. Sprinkle with cinnamon. Dissolve butter and brown sugar; mix with just enough water to make pourable. (Warm water.) Add remainder of nuts. Cover with dish towel. Let rise overnight. Bake 25 minutes at 350 degrees. Enjoy!