1 box white cake mix
1 sm. box lemon Jello
1 sm. can frozen lemonade, thawed
4 eggs
3/4 c. oil
3/4 c. boiling water
3/4 c. sugar

Mix Jello and boiling water. Beat eggs, add oil and cake mix. Beat well. Add cooled Jello. Pour into greased and floured tube pan. Bake 1 hour at 325 degrees.

Mix sugar and thawed lemonade. Pour over cake as soon as you take it out of the oven. Let cake cool in pan.