10 slices bacon
4 lg. onions
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
1 (16 oz.) can green lima beans
2 (16 oz.) cans butter beans
1 (16 oz.) can red kidney beans
1 (28 oz.) can pork and beans

Fry bacon until crisp. Remove and crumble. Add bacon drippings to crock pot. Put on high; add onion, sliced in rings. Mix together sugar, mustard, garlic powder, salt and vinegar. Add to onions in crock pot and heat until onions are soft. Add all drained and rinsed beans, except pork and beans; add right from can. Add crumbled bacon. Heat for 2 hours on medium setting. Stir occasionally. Serves lots and lots!