2 lbs. sm. white beans
1 med. onion
1 lb. brown sugar
1 tbsp. dry mustard
2 tbsp. bacon bits
1/4 lb. salt pork

Soak beans overnight in 4 quarts water. Boil slowly for 3/4 hour. Pour liquid in crock pot. Add brown sugar, mustard and bacon bits. Stir to dissolve sugar and mustard. Add beans, stir. Add onion and salt pork. Cook for 8 hours on low heat.